Menù

Bruschetta with burrata and marinated Sicilian anchovies Allergeni: 1,4,7

Bruschetta with Lard of the Appennines, green apple and balsamic vinegar Allergeni: 1

Marinated fresh anchovies in citrus, withe vinegar and tropea onion Allergeni: 4

King's pie made of crunchy puff pastry filled with spinach and grana padano cheese with zafferano cream with greek yogurt hummus Allergeni : 1, 3, 7

Asparagus cream with poached egg and truffle Allergeni: 3

Roasted stuffed artichoke on parmigiano reggiano 24 months fondue Allergeni: 1, 7

Aubergine parmigiana with mozzarella , confit tomatoes au gratin grana padano with light basil and pistachio pesto Allergeni: 7, 8

Beef tartare with grain mustard, with fennel salad, aioli sauce and bread chips Allergeni: 10, 1

Nebraska beef carpaccio with smoked burrata, rucola, drops of balsamic vinegar and hazelnuts Allergeni: 8

Salame, lardo, pancetta cotta, prosciutto crudo stagionato, sbriciolona and pecorino Allergeni: 7

Allergeni: 1

Cremant De Limoux Salazar Rosè Pinot Nero Natura Sauvignon Colli Orientali Del Friuli

Lasagnette with milk cream, cherry tomatoes, seafood and crustaceans Allergeni: 1, 2, 3, 4, 7, 9

Linguine with mussels, clams, octopus, cuttlefish and prawn Allergeni: 1, 2, 4, 14

Lasagnette with milk cream and pistachios Allergeni: 1, 7, 8

Pappardelle with wild boar ragout Allergeni: 1, 3, 9,

Pici with white rabbit and veal ragù, taggiasca olives, leeks and grana padano cheese

Franciacorta Brut Ferghettina Vin De France Large Soif (Chardonnay - Chenin Blanc) Pinot Nero Abbazia Di Novacella

''OUR CATALAN'' Fresh seasonal fruit and vegetables with prawns, octopus and steamed cuttlefish and lemon vinaigrette Allergeni: 2, 4

Sesame toasted tuna tataki with fennel salad, orange, ginger and teriyaki sauce Allergeni: 4, 6, 11

Tasting of three fish dishes: Bruschetta with burrata and marinated sicilian anchovies; Stuffed squid toasted with almond on herring purè; Sesame toasted tuna with fennel salad, orange, ginger and teriyaki sauce Allergeni: 1, 4 , 6, 7, 11

Stuffed calamari toasted with almonds on herring purè Allergeni: 1, 4, 8

Baked cod with rosemary scent on chickpeas in evo oil Allergeni: 4

Great vegetarian dish: Fennel cream , ricotta and tropea onions flan; baked seasonal vegetables; bruschetta burrata and pistachio Allergeni: 1, 3, 7, 8 ,9

Lean veal tartare with grain mustard with fennel salad, aioli sauce and bread chips Allergeni: 1, 10

''Chianti'' tuna with beans Allergeni: 9

Sliced beef sirloin with herbs and baked potatoes

Veal fillet Stroganoff on truffle parmesan fondue Allergeni:1, 7

Franciacorta Brut Ferghettina Salina Bianco Colosi Carminio Rosso Di Casalbosco

Seasonal mixed salad with carrots, fennel, tomatoes, prawns, squid and lemon vinaigrette Allergeni: 4, 2

Misticanza di stagione, carote, finocchi, pomodori, petto di pollo al vapore con pane croccante e vinaigrette alla senape in grani Allergeni: 1, 10

Misticanza di stagione con mele, noci e pecorino pistoiese Allergeni : 8, 7

Allergeni: 1, 7, 3

Apple and cinnamon cake on english cream Allergeni: 1, 3, 7

Meringa con ganache al cioccolato bianco, coulisse di fragole e fragole fresche Allergeni: 3, 7

Allergeni: 3, 7, 8

Brownies al cioccolato fondente con frutti rossi , farina di castagne , farina 00, su crema inglese Allergeni: 1, 3, 8, 7

Allergeni: 1, 3, 7, 8, 5, 12

Malvasia Cantine Colosi Passito Siciliano Cantine Colosi