Menù

Bruschetta with burrata and marinated Sicilian anchovies Allergeni: 1,4,7

Bruschetta with Lard of the Appennines, green apple and balsamic vinegar Allergeni: 1

Marinated fresh anchovies in citrus, withe vinegar and tropea onion Allergeni: 4

King's pie made of crunchy puff pastry filled with spinach and grana padano cheese with zafferano cream with greek yogurt hummus Allergeni : 1, 3, 7

Roasted stuffed artichoke on parmigiano reggiano 24 months fondue Allergeni: 1, 7

Aubergine parmigiana with mozzarella , confit tomatoes au gratin grana padano with light basil and pistachio pesto Allergeni: 7, 8

Nebraska beef carpaccio with smoked burrata, rucola, drops of balsamic vinegar and hazelnuts Allergeni: 8, 7

Salame, lardo, pancetta cotta, prosciutto crudo stagionato, sbriciolona and pecorino Allergeni: 7

Allergeni: 1

Cremant De Limoux Salazar Rosè Pinot Nero Natura Sauvignon Colli Orientali Del Friuli

Calafuria è il ricordo di notti a pesca di calamari con mio padre, nell'occasione in questo ragù rosso ci sono altre varietà di pesce sempre della costa livornese: calamari, gamberi, cozze, vongole, seppie, polpo e sua maestà il merluzzo. magnoappetito! ***Calafuria is the memory of fishing for squid with my father, on the occasion in this red ragù there are other varieties of fish always from the livorno coast*** Magnoappetito!! Allergeni: 1, 2, 4

Linguine with clams Allergeni: 1, 13

Milk cream lasagnette with asparagus, cherry tomatoes and parmesan cheese Allergeni: 1, 7, 3

Pistoia maccheroni with lean veal ragù, grana padano and nutmeg Allergeni:1, 3, 9

Pici with white courtyard ragù with, vin santo, rabbit, pork and veal ragù, taggiasca olives, leeks and grana padano cheese Allergeni: 1, 7, 9

Franciacorta Brut Ferghettina Vin De France Large Soif (Chardonnay - Chenin Blanc) Pinot Nero Abbazia Di Novacella

''OUR CATALAN'' Fresh seasonal fruit and vegetables with prawns, octopus and steamed cuttlefish and lemon vinaigrette Allergeni: 2, 4

Sesame toasted tuna tataki with fennel salad, orange, ginger and teriyaki sauce Allergeni: 4, 6, 11

Tasting of three fish dishes: Bruschetta with burrata and marinated sicilian anchovies; Stuffed squid toasted with almond on herring purè; Sesame toasted tuna with fennel salad, orange, ginger and teriyaki sauce Allergeni: 1, 4 , 6, 7, 11

Toasted swordfish rolls with pistachios on beans in extra virgin olive oil Allergeni: 1, 4, 8

Baked cod with rosemary scent on chickpeas in evo oil Allergeni: 4

Great vegetarian dish: artichoke cream; ricotta and spring onion flan; baked seasonal vegetables; bruschetta with burrata and pistachios Allergeni: 1, 3, 7, 8 ,9

Lean veal tartare with grain mustard with fennel salad, aioli sauce and bread chips Allergeni: 1, 10

Veal fillet in aromatic breading with beans on a testun fondue with barolo pomace Allergeni: 1, 7, 9

''Chianti'' tuna with beans Allergeni: 9

Sliced beef sirloin with herbs and baked potatoes Allergeni:

Stewed rabbit with celery, carrots and onions Allergeni: 9

Franciacorta Brut Ferghettina Salina Bianco Colosi Carminio Rosso Di Casalbosco

Seasonal mixed salad with carrots, fennel, tomatoes, prawns, squid and lemon vinaigrette Allergeni: 4, 2

Misticanza di stagione con mele, noci e pecorino pistoiese Allergeni : 8, 7

Allergeni: 1, 7, 3

Sfoglia croccante con ganache al cioccolato bianco, coulisse di lamponi e fragole fresche Allergeni: 1, 3, 7

Allergeni: 3, 7, 8, 12

Allergeni: 1, 3, 7,

Brownies al cioccolato fondente con nocciole, farina 00, su crema inglese Allergeni: 1, 3, 8, 7

Allergeni: 1, 3, 7, 8, 5, 12

Malvasia Cantine Colosi Passito Siciliano Cantine Colosi