Menù

Bruschetta with burrata and marinated Sicilian anchovies INGREDIENTI E ALLERGENI FARINA 0, CRUSCA, LIEVITO MADRE, OLIO EVO, LATTE DI BUFALA, ACCIUGHE DISSALATE MAR ADRIATICO, PREZZEMOLO, ACETO BIANCO, OLIO DI SEMI GIRASOLE BIO

Bruschetta with Lard of the Appennines, green apple and balsamic vinegar INGREDIENTI E ALLERGENI FARINA 0, CRUSCA, LIEVITO MADRE, OLIO EVO, LARDO STAGIONATO DELL'APPENNINO TOSCANO, RIDUZIONE ACETO BALSAMICO, MELE GOLDEN

Bruschetta with cappers, anchovies, butter and caciocavallo cheese

Marinated fresh anchovies in citrus, withe wine and tropea onion INGREDIENTI E ALLERGENI ALICI FRESCHE ABBATTUTE, ACETO BIANCO, VINO BIANCO, SCORZA DI LIMONE BIO, PREZZEMOLO, CIPOLLA FRESCA DI TROPEA

King's pie made of crunchy puff pastry filled with spinach and grana padano cheese with zafferano cream with greek yogurt hummus INGREDIENTI E ALLERGENI FARINA 0, MAIZENA, OLIO EVO, SPINACI FRESCHI, FORMAGGIO STAGIONATO, CREMA DI LATTE, ZAFFERANO, CURCUMA, SALE, YOGURT GRECO

Roasted stuffed artichoke on parmigiano reggiano 24 months fondue

Aubergine parmigiana with mozzarella , confit tomatoes au gratin grana padano with light basil and pistachio pesto

Nebraska beef carpaccio with Barolo Testun cheese fondue, fresh cicoria and hazelnuts

Salame, lardo, pancetta cotta, prosciutto crudo stagionato, sbriciolona and pecorino

Cremant De Limoux Salazar Rosè Pinot Nero Natura Sauvignon Colli Orientali Del Friuli

Linguine with mussels, clams, octopus, cuttlefish, prawn, fresh tomatoes and basil

Spaghetti with swordfish, taggiasca olives, cherry tomatoes, cappers and lemon scented breadcrumbs

Lasagnette with milk cream and pistachios

Black cabbage porridge soup

Pistoia maccheroni with lean veal ragù, grana padano and nutmeg

Pici with white rabbit ragù, vermentino, taggiasca olive and pecorino

Franciacorta Brut Ferghettina Vin De France Large Soif (Chardonnay - Chenin Blanc) Pinot Nero Abbazia Di Novacella

''OUR CATALAN'' Fresh seasonal fruit and vegetables with prawns, octopus and steamed cuttlefish and lemon vinaigrette

Sesame toasted tuna tataki with fennel salad, orange, ginger and teriyaki sauce

Tasting of three fish dishes: Bruschetta with burrata and marinated sicilian anchovies; Stuffed calamari toasted with almonds on herring purè; Sesame toasted tuna with fennel salad, orange, ginger and teriyaki sauce

Toasted swordfish rolls with pistachios on beans in extra virgin olive oil

Baked cod with rosemary scent on chickpeas in evo oil

Great vegetarian dish: Fennel cream , ricotta, parmesan cheese and artichoke flan; baked seasonal vegetables; bruschetta burrata and pistachio

Lean veal tartare with grain mustard with fennel salad, aioli sauce and bread chips

''Chianti'' tuna with beans

Sliced beef sirloin with herbs and baked potatoes

Beef pepper with beans in evo olive oil

Franciacorta Brut Ferghettina Salina Bianco Colosi Carminio Rosso Di Casalbosco

Seasonal mixed salad with carrots, fennel, tomatoes, prawns, squid and lemon vinaigrette

Misticanza di stagione con mele, noci e pecorino pistoiese

Apple and cinnamon cake with english cream

Sfoglia croccante caramellata con chantilly allo yogurt greco, coulisse di lamponi, lamponi freschi e crumble croccante alle mandorle

Malvasia Cantine Colosi Passito Siciliano Cantine Colosi