Menù

Bruschetta with burrata and marinated Sicilian anchovies Allergeni: 1,4,7

Bruschetta with Lard of the Appennines, green apple and balsamic vinegar Allergeni: 1

Marinated fresh anchovies in citrus, withe vinegar and tropea onion Allergeni: 4

Aubergine parmigiana with mozzarella , confit tomatoes au gratin grana padano with light basil and pistachio pesto Allergeni: 7, 8

Senza glutine

Vegetariano

Basket of crunchy pasta with vegetables caponata and burrata on light pesto of basil and pistachio Allergeni: 1, 3, 7, 8, 9

Nebraska beef carpaccio with smoked burrata, rucola, drops of balsamic vinegar and hazelnuts Allergeni: 8, 7

Salame, lardo, pancetta cotta, prosciutto crudo stagionato, sbriciolona and pecorino Allergeni: 7

Allergeni: 1

Cremant De Limoux Salazar Rosè Pinot Nero Natura Sauvignon Colli Orientali Del Friuli

Calafuria è il ricordo di notti a pesca di calamari con mio padre, nell'occasione in questo ragù rosso ci sono altre varietà di pesce sempre della costa livornese: calamari, gamberi, cozze, vongole, seppie, polpo e sua maestà il merluzzo. magnoappetito! ***Calafuria is the memory of fishing for squid with my father, on the occasion in this red ragù there are other varieties of fish always from the livorno coast*** Magnoappetito!! Allergeni: 1, 2, 4, 12, 14

Linguine with mussels, clams and pistachio Allergeni: 1, 12, 14, 8

Tunisian cous cous with vegetable caponata, tahina sauce and pumpkin seed Allergeni : 1, 9, 11, 6

Vegetariano

Milk cream lasagnette with asparagus, cherry tomatoes and robiola cheese Allergeni: 1, 7, 3

Pistoia maccheroni with lean veal ragù, grana padano and nutmeg Allergeni:1, 3, 9

Pici with white rabbit ragù, vermentino, taggiasca olive and pecorino Allergeni: 1, 3, 9 ,7 ,12

Franciacorta Brut Ferghettina Vin De France Large Soif (Chardonnay - Chenin Blanc) Pinot Nero Abbazia Di Novacella

''OUR CATALAN'' Fresh seasonal fruit and vegetables with prawns, octopus and steamed cuttlefish and lemon vinaigrette Allergeni: 2, 4

Sesame toasted tuna tataki with fennel salad, orange, ginger and teriyaki sauce Allergeni: 4, 6, 11

Tasting of three fish dishes: Bruschetta with burrata and marinated sicilian anchovies; stuffed squid toasted with almonds on herring purè; Sesame toasted tuna with fennel salad, orange, ginger and teriyaki sauce Allergeni: 1, 4 , 6, 7, 11

Stuffed calamari toasted with almonds on herring purè Allergeni: 1, 4, 8, 7

Role of sole fillet with asparagus, toasted with almonds on an asparagus cream

Great vegetarian dish: Broccoli cream; ricotta and fennel flan; baked seasonal vegetables; bruschetta with broccoli and gorgonzola cheese Allergeni: 1, 3, 7, 8 ,9

Vegetariano

Lean veal tartare with grain mustard with fennel salad, aioli sauce and bread chips Allergeni: 1, 10

Black Angus sliced beef sirloin with herbs and baked potatoes Allergeni:

Grilled thyme marinated lamb steaks with Treviso radicchio and balsamic vinegar reduction Allergeni: 10, 12, 8

Lucchese tripe with grana padano Allergeni: 7, 9

Franciacorta Brut Ferghettina Salina Bianco Colosi Carminio Rosso Di Casalbosco

Seasonal mixed salad with carrots, fennel, tomatoes, prawns, squid and lemon vinaigrette Allergeni: 4, 2

Insalatona di tonno con moisticanza di stagione, carote, finocchi, pomodoro, tonno e cipolla fresca di tropea

Misticanza di stagione con mele, noci e pecorino pistoiese Allergeni : 8, 7

Allergeni: 1, 7, 3

Allergeni: 1, 3, 7

Allergeni: 1, 3, 8, 7

Sfoglia croccante con ganache al cioccolato bianco , composta di lamponi e fragole fresche Allergeni: 1, 3, 7

Allergeni: 3, 7, 8

Allergeni: 7, 3

Allergeni: 1, 3, 7, 8

Allergeni: 1, 3, 7, 8, 5, 12

Malvasia Cantine Colosi Passito Siciliano Cantine Colosi