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Ordina da asporto
Al momento siamo chiusi; puoi comunque effettuare un ordine futuro.
Ritiro, 19 mag, 12:00
Menù

PER INIZIARE
Bruschetta with burrata and marinated Sicilian anchovies11,00 €11,00 EUR
Speciale
Bruschetta with Lard of the Appennines, green apple and balsamic vinegar 10,00 €10,00 EUR
Marinated fresh anchovies in citrus, withe wine and tropea onion10,00 €10,00 EUR
King's pie made of crunchy puff pastry filled with spinach and grana padano cheese with zafferano cream and greek yogurt hummus 11,00 €11,00 EUR
Tunisian cous cous with vegetable caponata, tahina sauce and pumpkin seeds 11,00 €11,00 EUR
Speciale
Aubergine parmigiana with mozzarella , confit tomatoes au gratin grana padano with light basil and pistachio pesto10,00 €10,00 EUR
Prosciutto crudo, capocollo , pancetta stesa, sbriciolona and pecorino14,00 €14,00 EUR
Speciale
13,00 €13,00 EUR

PRIMI PIATTI
"Linguine allo scoglio" with mussels, clams, octopus, cuttlefish and prawns 17,00 €17,00 EUR
Speciale
Busiate with calamari, prawns, julienne zucchini and zucchini cream17,00 €17,00 EUR
Speciale
Lasagnette with milk cream and pistachios 15,00 €15,00 EUR
Ravioli with ricotta and spinach on Grana Padano fondue and toasted almonds and sesame14,00 €14,00 EUR
Speciale
Fresh spaghetti with white rabbit ragù with olives and seasoned pecorino cheese16,00 €16,00 EUR
Speciale
Maccheroni with lean veal ragù with grana padano and nutmeg14,00 €14,00 EUR
Speciale

SECONDI PIATTI
''OUR CATALAN'' Fresh seasonal fruit and vegetables with prawns, octopus and steamed cuttlefish and lemon vinaigrette 18,00 €18,00 EUR
Speciale
Sesame toasted tuna tataki with fennel salad, orange, ginger and teriyaki sauce18,00 €18,00 EUR
Tasting of three fish dishes: bruschetta with burrata and marinated sicilian anchovies ;Stuffed calamari toasted with almonds on herring purè, sesame toasted tuna with fennel salad, orange, ginger and teriyaki sauce 18,00 €18,00 EUR
Speciale
Stuffed calamari toasted on herring purè16,00 €16,00 EUR
Baked cod with artichoke17,00 €17,00 EUR
Speciale
Great vegetarian dish: with tunisian cous cous with vegetables caponata and tahina sauce , zucchini flan; steamed and baked seasonal vegetables; bruschetta with Apulian burrata and pistachios 16,00 €16,00 EUR
Lean veal tartare (150gr) with grain mustard with fennel salad and bread chips18,00 €18,00 EUR
Sliced sirlon in aromatic breading on gorgonzola fondue20,00 €20,00 EUR
''Chianti'' tuna with beans 15,00 €15,00 EUR
Grilled lamb stew in grain mustard with vegetable caponata 20,00 €20,00 EUR
Speciale
Patate al forno agli aromi € 4,00
Ceci all'olio evo € 4,00
Fagioli soranini all'olio evo € 4,00
Insalata mista € 6,00
0,00 €0,00 EUR

INSALATE
Seasonal mixed salad with carrots, fennel, tomatoes, prawns, squid and lemon vinaigrette15,00 €15,00 EUR
Misticanza di stagione con mele, noci e pecorino pistoiese15,00 €15,00 EUR

DESSERT
Tutti i dolci al piatto e al taglio sono elaborati da noi e dalla Maestra Pasticcera Emanuela Regi " La Dolce Peonia"
Sfoglia croccante caramellata con crema chantilly, coulisse di fragole e fragole fresche 7,00 €7,00 EUR
Speciale
Speciale
7,00 €7,00 EUR
Speciale
7,00 €7,00 EUR
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