top of page

Ordina da asporto
Al momento siamo chiusi; puoi comunque effettuare un ordine futuro.
Ritiro, Al più presto (tra 2 ore)
Menù

PER INIZIARE
Bruschetta with burrata and marinated Sicilian anchovies
INGREDIENTI E ALLERGENI
FARINA 0, CRUSCA, LIEVITO MADRE, OILO EVO, LATTE DI BUFALA, ACCIUGHE DISSALATE MAR ADRIATICO, PREZZEMOLO, ACETO BIANCO, OLIO DI SEMI GIRASOLE BIO 11,00 €11,00 EUR
Speciale
Bruschetta with Lard of the Appennines, green apple and balsamic vinegar
INGREDIENTI E ALLERGENI
FARINA 0, CRUSCA, LIEVITO MADRE, OLIO EVO, LARDO STAGIONATO DELL'APPENNINO TOSCANO, RIDUZIONE ACETO BALSAMICO, MELE GOLDEN10,00 €10,00 EUR
Creamed cod with seasonal mixed salad, chickpeas hummus, aioli sauce and crispy bread chips 11,00 €11,00 EUR
Speciale
Marinated fresh anchovies in citrus, withe wine and tropea onion
INGREDIENTI E ALLERGENI
ALICI FRESCHE ABBATTUTE, ACETO BIANCO, VINO BIANCO, SCORZA DI LIMONE BIO, PREZZEMOLO, CIPOLLA FRESCA DI TROPEA10,00 €10,00 EUR
Fresh Watermelon with greek feta, basil and citrus vinaigrette8,00 €8,00 EUR
Speciale
Aubergine parmigiana with mozzarella , confit tomatoes au gratin grana padano with light basil and pistachio pesto10,00 €10,00 EUR
Salame, capocollo, pancetta stesa, sbriciolona and pecorino14,00 €14,00 EUR
Speciale
13,00 €13,00 EUR

PRIMI PIATTI
"Linguine allo scoglio" with mussels, clams, octopus, cuttlefish and prawn17,00 €17,00 EUR
Speciale
"Panzanella del Magno" with peppers, tropea onions, celery, radishes, cucumbers, tomatoes, fresh basil, white vinegar and steamed calamari and prawns 16,00 €16,00 EUR
Speciale
Tunisian cous cous with vegetable caponata, tahina sauce and pumpkin seeds14,00 €14,00 EUR
Lasagnette with milk cream and pistachios 15,00 €15,00 EUR
Reginette pasta with pork buttera and porcini mushrooms 15,00 €15,00 EUR
Speciale
Maccheroni with lean veal ragù with grana padano and nutmeg14,00 €14,00 EUR
Speciale

SECONDI PIATTI
''OUR CATALAN'' Fresh seasonal fruit and vegetables with prawns, octopus and steamed cuttlefish and lemon vinaigrette 18,00 €18,00 EUR
Speciale
Sesame toasted tuna tataki with fennel salad, orange, ginger and teriyaki sauce18,00 €18,00 EUR
Tasting of three fish dishes: bruschetta with burrata and marinated sicilian anchovies ;Stuffed calamari toasted with almonds on herring purè, sesame toasted tuna with fennel salad, orange, ginger and teriyaki sauce 18,00 €18,00 EUR
Speciale
Stuffed calamari toasted on herring purè16,00 €16,00 EUR
Baked cod with rosemary scent on chickpeas in evo oil17,00 €17,00 EUR
Great vegetarian dish: with: tunisian cous cous with vegetables caponata; ricotta and vegetables flan; baked seasonal vegetables; bruschetta with Apulian burrata and tomatoes and basil16,00 €16,00 EUR
Lean veal tartare (150gr) with grain mustard with fennel salad and bread chips18,00 €18,00 EUR
''Chianti'' tuna with beans and tropea onions15,00 €15,00 EUR
Sliced black angus beef sirlon with herbs and baked potatoes 18,00 €18,00 EUR
Speciale

INSALATE
Seasonal mixed salad with carrots, fennel, tomatoes, prawns, squid and lemon vinaigrette15,00 €15,00 EUR
Misticanza di stagione con mele, noci e pecorino pistoiese15,00 €15,00 EUR

DESSERT
Tutti i dolci al piatto e al taglio sono elaborati da noi e dalla Maestra Pasticcera Emanuela Regi " La Dolce Peonia"
Apple and cinnamon cake with english cream 6,00 €6,00 EUR
Sfoglia croccante caramellata con mousse al cioccolato bianco e coulisse di fragole 8,00 €8,00 EUR
Speciale
7,00 €7,00 EUR
Torta di cioccolatao fondente al 70% e ricotta con composta di arance 7,00 €7,00 EUR
bottom of page