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Ordina da asporto
Al momento siamo chiusi; puoi comunque effettuare un ordine futuro.
Ritiro, Al più presto (tra 2 ore)
Menù
PER INIZIARE
Bruschetta with burrata and marinated Sicilian anchovies
INGREDIENTI E ALLERGENI
FARINA 0, CRUSCA, LIEVITO MADRE, OILO EVO, LATTE DI BUFALA, ACCIUGHE DISSALATE MAR ADRIATICO, PREZZEMOLO, ACETO BIANCO, OLIO DI SEMI GIRASOLE BIO 11,00 EUR
Speciale
Bruschetta with Lard of the Appennines, green apple and balsamic vinegar
INGREDIENTI E ALLERGENI
FARINA 0, CRUSCA, LIEVITO MADRE, OLIO EVO, LARDO STAGIONATO DELL'APPENNINO TOSCANO, RIDUZIONE ACETO BALSAMICO, MELE GOLDEN10,00 EUR
Creamed cod with seasonal mixed salad, chickpeas hummus, aioli sauce and crispy bread chips 11,00 EUR
Speciale
Marinated fresh anchovies in citrus, withe wine and tropea onion
INGREDIENTI E ALLERGENI
ALICI FRESCHE ABBATTUTE, ACETO BIANCO, VINO BIANCO, SCORZA DI LIMONE BIO, PREZZEMOLO, CIPOLLA FRESCA DI TROPEA10,00 EUR
Fresh Watermelon with greek feta, basil and citrus vinaigrette8,00 EUR
Speciale
Aubergine parmigiana with mozzarella , confit tomatoes au gratin grana padano with light basil and pistachio pesto10,00 EUR
Salame, capocollo, pancetta stesa, sbriciolona and pecorino14,00 EUR
Speciale
13,00 EUR
PRIMI PIATTI
"Linguine allo scoglio" with mussels, clams, octopus, cuttlefish and prawn17,00 EUR
Speciale
"Panzanella del Magno" with peppers, tropea onions, celery, radishes, cucumbers, tomatoes, fresh basil, white vinegar and steamed calamari and prawns 16,00 EUR
Speciale
Tunisian cous cous with vegetable caponata, tahina sauce and pumpkin seeds14,00 EUR
Lasagnette with milk cream and pistachios 15,00 EUR
Reginette pasta with pork buttera and porcini mushrooms 15,00 EUR
Speciale
Maccheroni with lean veal ragù with grana padano and nutmeg14,00 EUR
Speciale
SECONDI PIATTI
''OUR CATALAN'' Fresh seasonal fruit and vegetables with prawns, octopus and steamed cuttlefish and lemon vinaigrette 18,00 EUR
Speciale
Sesame toasted tuna tataki with fennel salad, orange, ginger and teriyaki sauce18,00 EUR
Tasting of three fish dishes: bruschetta with burrata and marinated sicilian anchovies ;Stuffed calamari toasted with almonds on herring purè, sesame toasted tuna with fennel salad, orange, ginger and teriyaki sauce 18,00 EUR
Speciale
Stuffed calamari toasted on herring purè16,00 EUR
Baked cod with rosemary scent on chickpeas in evo oil17,00 EUR
Great vegetarian dish: with: tunisian cous cous with vegetables caponata; ricotta and vegetables flan; baked seasonal vegetables; bruschetta with Apulian burrata and tomatoes and basil16,00 EUR
Lean veal tartare (150gr) with grain mustard with fennel salad and bread chips18,00 EUR
''Chianti'' tuna with beans and tropea onions15,00 EUR
Sliced black angus beef sirlon with herbs and baked potatoes 18,00 EUR
Speciale
INSALATE
Seasonal mixed salad with carrots, fennel, tomatoes, prawns, squid and lemon vinaigrette15,00 EUR
Misticanza di stagione con mele, noci e pecorino pistoiese15,00 EUR
DESSERT
Tutti i dolci al piatto e al taglio sono elaborati da noi e dalla Maestra Pasticcera Emanuela Regi " La Dolce Peonia"
Apple and cinnamon cake with english cream 6,00 EUR
Sfoglia croccante caramellata con mousse al cioccolato bianco e coulisse di fragole 8,00 EUR
Speciale
7,00 EUR
Torta di cioccolatao fondente al 70% e ricotta con composta di arance 7,00 EUR
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