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Ordina da asporto
Al momento siamo chiusi; puoi comunque effettuare un ordine futuro.
Ritiro, 19 mag, 12:00
Menù
PER INIZIARE
Bruschetta with burrata and marinated Sicilian anchovies11,00 EUR
Speciale
Bruschetta with Lard of the Appennines, green apple and balsamic vinegar 10,00 EUR
Marinated fresh anchovies in citrus, withe wine and tropea onion10,00 EUR
King's pie made of crunchy puff pastry filled with spinach and grana padano cheese with zafferano cream and greek yogurt hummus 11,00 EUR
Tunisian cous cous with vegetable caponata, tahina sauce and pumpkin seeds 11,00 EUR
Speciale
Aubergine parmigiana with mozzarella , confit tomatoes au gratin grana padano with light basil and pistachio pesto10,00 EUR
Prosciutto crudo, capocollo , pancetta stesa, sbriciolona and pecorino14,00 EUR
Speciale
13,00 EUR
PRIMI PIATTI
"Linguine allo scoglio" with mussels, clams, octopus, cuttlefish and prawns 17,00 EUR
Speciale
Busiate with calamari, prawns, julienne zucchini and zucchini cream17,00 EUR
Speciale
Lasagnette with milk cream and pistachios 15,00 EUR
Ravioli with ricotta and spinach on Grana Padano fondue and toasted almonds and sesame14,00 EUR
Speciale
Fresh spaghetti with white rabbit ragù with olives and seasoned pecorino cheese16,00 EUR
Speciale
Maccheroni with lean veal ragù with grana padano and nutmeg14,00 EUR
Speciale
SECONDI PIATTI
''OUR CATALAN'' Fresh seasonal fruit and vegetables with prawns, octopus and steamed cuttlefish and lemon vinaigrette 18,00 EUR
Speciale
Sesame toasted tuna tataki with fennel salad, orange, ginger and teriyaki sauce18,00 EUR
Tasting of three fish dishes: bruschetta with burrata and marinated sicilian anchovies ;Stuffed calamari toasted with almonds on herring purè, sesame toasted tuna with fennel salad, orange, ginger and teriyaki sauce 18,00 EUR
Speciale
Stuffed calamari toasted on herring purè16,00 EUR
Baked cod with artichoke17,00 EUR
Speciale
Great vegetarian dish: with tunisian cous cous with vegetables caponata and tahina sauce , zucchini flan; steamed and baked seasonal vegetables; bruschetta with Apulian burrata and pistachios 16,00 EUR
Lean veal tartare (150gr) with grain mustard with fennel salad and bread chips18,00 EUR
Sliced sirlon in aromatic breading on gorgonzola fondue20,00 EUR
''Chianti'' tuna with beans 15,00 EUR
Grilled lamb stew in grain mustard with vegetable caponata 20,00 EUR
Speciale
Patate al forno agli aromi € 4,00
Ceci all'olio evo € 4,00
Fagioli soranini all'olio evo € 4,00
Insalata mista € 6,00
0,00 EUR
INSALATE
Seasonal mixed salad with carrots, fennel, tomatoes, prawns, squid and lemon vinaigrette15,00 EUR
Misticanza di stagione con mele, noci e pecorino pistoiese15,00 EUR
DESSERT
Tutti i dolci al piatto e al taglio sono elaborati da noi e dalla Maestra Pasticcera Emanuela Regi " La Dolce Peonia"
Sfoglia croccante caramellata con crema chantilly, coulisse di fragole e fragole fresche 7,00 EUR
Speciale
Speciale
7,00 EUR
Speciale
7,00 EUR
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