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Takeaway
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Menù
PER INIZIARE
Bruschetta with burrata and marinated Sicilian anchovies11,00 EUR
Special
Bruschetta with Lard of the Appennines, green apple and balsamic vinegar 10,00 EUR
Marinated fresh anchovies in citrus, withe wine and tropea onion10,00 EUR
King's pie made of crunchy puff pastry filled with spinach and grana padano cheese with zafferano cream and greek yogurt hummus 11,00 EUR
Roasted stuffed artichoke on grana padano fondue13,00 EUR
Special
Aubergine parmigiana with mozzarella , confit tomatoes au gratin grana padano with light basil and pistachio pesto10,00 EUR
Prosciutto crudo, capocollo , pancetta stesa, sbriciolona and pecorino14,00 EUR
Special
13,00 EUR
PRIMI PIATTI
Fresh pasta strips with clams, squid, zucchini and confit cherry tomatoes on light pesto16,00 EUR
Special
"Linguine allo scoglio" with mussels, clams, octopus, cuttlefish and prawns 17,00 EUR
Special
Lasagnette with milk cream and pistachios 15,00 EUR
Ravioli with ricotta and spinach on Grana Padano fondue and toasted almonds and sesame14,00 EUR
Special
Lasagnette with lean veal ragù and taleggio cheese15,00 EUR
Special
Pici with duck and thyme express ragù, scented with merlot with taggiasca olives and pecorino16,00 EUR
Special
Maccheroni with lean veal ragù with grana padano and nutmeg14,00 EUR
Special
SECONDI PIATTI
''OUR CATALAN'' Fresh seasonal fruit and vegetables with prawns, octopus and steamed cuttlefish and lemon vinaigrette 18,00 EUR
Special
Sesame toasted tuna tataki with fennel salad, orange, ginger and teriyaki sauce18,00 EUR
Tasting of three fish dishes: bruschetta with burrata and marinated sicilian anchovies ;Stuffed calamari toasted with almonds on herring purè, sesame toasted tuna with fennel salad, orange, ginger and teriyaki sauce 18,00 EUR
Special
Stuffed calamari toasted on herring purè16,00 EUR
Sea bass fillet with artichoke 17,00 EUR
Special
Baked cod with rosemary scent on chickpeas in evo oil17,00 EUR
Great vegetarian dish: asparagus cream flavored with mint with crunchy bread; artichoke flan; steamed and baked seasonal vegetables; bruschetta with Apulian burrata and pistachios 16,00 EUR
Lean veal tartare (150gr) with grain mustard with fennel salad and bread chips18,00 EUR
''Chianti'' tuna with beans 15,00 EUR
Sliced black angus beef sirlon with herbs and baked potatoes 18,00 EUR
Special
French rack lamb stew in aromatic breading with artichokes and balsamic vinegar reduction 20,00 EUR
Special
Patate al forno agli aromi € 4,00
Ceci all'olio evo € 4,00
Fagioli soranini all'olio evo € 4,00
Insalata mista € 6,00
0,00 EUR
INSALATE
Seasonal mixed salad with carrots, fennel, tomatoes, prawns, squid and lemon vinaigrette15,00 EUR
Misticanza di stagione con mele, noci e pecorino pistoiese15,00 EUR
DESSERT
Tutti i dolci al piatto e al taglio sono elaborati da noi e dalla Maestra Pasticcera Emanuela Regi " La Dolce Peonia"
Special
Apple and cinnamon cake on english cream6,00 EUR
Sfoglia croccante caramellata con chantilly al mascarpone , coulisse di fragole e fragole fresche 7,00 EUR
Special
7,00 EUR
7,00 EUR
Gelato artigianale all'arancia amara con cioccolato fondente e maggiorana 6,00 EUR
Special
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